I am a pleasure seeker and have always been on the lookout for that special taste. As a winemaker, I can fully live out this trait. I like my wines to be independent, direct and straightforward. Even when I was young, I was looking for an original wine that would combine the elegance and knowledge of today with the craft of winemaking and the understanding of nature from days gone by.
With these thoughts in mind, I founded my own winery in 2014, in the last year of my apprenticeship in winemaking. There I was able to implement all that is important for a sustainable and individual type of wine. And so, step by step, I moved away from the “classic” viticulture towards natural wines.